The antioxidant activity of prenylflavonoids
Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing di erent prenylation patterns have been studied in the past two decade...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10198/25799 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/25799 |