The antioxidant activity of prenylflavonoids
Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing di erent prenylation patterns have been studied in the past two decade...
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| Format: | article |
| Language: | eng |
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2022
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| Online Access: | http://hdl.handle.net/10198/25799 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/25799 |