Protein-Polysaccharides of Trametes versicolor: Production and Biological Activities

Abstract Extracellular- (E-PPS) and intracellular-protein– polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular- polysaccharide (IPS) concentration in the complexes was obtained w...

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Bibliographic Details
Main Author: Arteiro, Jose (author)
Other Authors: Martins, M. Rosario (author), Salvador, Catia (author), Candeias, M. Fatima (author), Karmali, Amin (author), Caldeira, A. Teresa (author)
Format: article
Language:eng
Published: 2012
Subjects:
Protein–polysaccharides
Trametes versicolor
Antioxidant properties
Edible mushrooms
Online Access:http://hdl.handle.net/10174/3575
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/3575

Internet

http://hdl.handle.net/10174/3575

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