Vitamin E profile of cooked dishes for patients with Phenylketonuria

[Abstract]

Bibliographic Details
Main Author: Pimentel, F. (author)
Other Authors: Alves, R. (author), Costa, A. (author), Torres, Duarte (author), Almeida, M. (author), Oliveira, M. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/66619
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/66619
Description
Summary:[Abstract]

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