Produção de sucedâneos de gordura de leite humano por catálise enzimática

Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Tecelão, Carla Sofia Ramos (author)
Format: doctoralThesis
Language:eng
Published: 2012
Subjects:
human fat milk substitutes
oleic acid
omega-3 polyunsaturated fatty acids
acidolysis
operational stability
interesterification
immobilised lipase
structured lipids
functional lipids
tipalmitin
Online Access:http://hdl.handle.net/10400.5/3754
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/3754

Internet

http://hdl.handle.net/10400.5/3754

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