Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems a...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/6242 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/6242 |