APA (7th ed.) Citation

Pinheiro, J., Garcia, A., Paulo, M., Coutinho, J., Baptista, T., Bernardino, S. M., . . . Lemos, M. F. (2019). Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract.

Chicago Style (17th ed.) Citation

Pinheiro, Joaquina, Adriana Garcia, Maria Paulo, Joana Coutinho, Teresa Baptista, Susana M. Bernardino, Carla Tecelão, Maria M. Gil, and Marco F. Lemos. Assessment of Traditional Mayonnaise Enriched with Aurantiochytrium Sp. Extract. 2019.

MLA (8th ed.) Citation

Pinheiro, Joaquina, et al. Assessment of Traditional Mayonnaise Enriched with Aurantiochytrium Sp. Extract. 2019.