New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

During must fermentation by Saccharomyces cerevisiae strains thousands of volatile aroma compounds are formed. The objective of the present work was to adapt computational approaches to analyze pheno-metabolomic diversity of a S. cerevisiae strain collection with different origins. Phenotypic and ge...

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Bibliographic Details
Main Author: Franco-Duarte, Ricardo (author)
Other Authors: Umek, Lan (author), Mendes, Inês (author), Castro, Cristiana C. (author), Fonseca, Nuno (author), Martins, Rosa (author), Ferreira, António César Silva (author), Sampaio, Paula (author), Pais, Célia (author), Schuller, Dorit (author)
Format: article
Language:eng
Published: 2017
Subjects:
Saccharomyces cerevisiae
Data-fusion
Wine yeasts
Metabolomics
Matrix factorization
Online Access:http://hdl.handle.net/10400.14/22953
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/22953

Internet

http://hdl.handle.net/10400.14/22953

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