Franco-Duarte, R., Umek, L., Mendes, I., Castro, C. C., Fonseca, N., Martins, R., . . . Schuller, D. (2017). New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking.
Chicago Style (17th ed.) CitationFranco-Duarte, Ricardo, et al. New Integrative Computational Approaches Unveil the Saccharomyces Cerevisiae Pheno-metabolomic Fermentative Profile and Allow Strain Selection for Winemaking. 2017.
MLA (8th ed.) CitationFranco-Duarte, Ricardo, et al. New Integrative Computational Approaches Unveil the Saccharomyces Cerevisiae Pheno-metabolomic Fermentative Profile and Allow Strain Selection for Winemaking. 2017.
Warning: These citations may not always be 100% accurate.