Moreira, P., Henriques, R., Petisca, C., Viegas, O., Henriques, C., Ferreira, I., & Pinho, O. (2013). Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography.
Chicago Style (17th ed.) CitationMoreira, Patricia, Rita Henriques, Catarina Petisca, Olga Viegas, Clarisse Henriques, Isabel Ferreira, and Olívia Pinho. Quantification of Hydroxymethylfurfural and Furfural in Bread by High Performance Liquid Chromatography. 2013.
MLA (8th ed.) CitationMoreira, Patricia, et al. Quantification of Hydroxymethylfurfural and Furfural in Bread by High Performance Liquid Chromatography. 2013.
Warning: These citations may not always be 100% accurate.