Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia
Mushrooms are part of the human diet for thousands of years, and their consumption increased greatly in recent times. One of the main reasons for this increase is the combination of their nutritional value as well as for their medicinal and nutraceutical properties. The present work reports a compar...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7846 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7846 |