Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. (2013). Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: Studies in fruiting bodies and mycelia.
Chicago Style (17th ed.) CitationReis, Filipa S., Lillian Barros, Anabela Martins, and Isabel C.F.R Ferreira. Chemical Characterization and Bioactivity of the Most Widely Appreciated Cultivated Mushrooms: Studies in Fruiting Bodies and Mycelia. 2013.
MLA (8th ed.) CitationReis, Filipa S., et al. Chemical Characterization and Bioactivity of the Most Widely Appreciated Cultivated Mushrooms: Studies in Fruiting Bodies and Mycelia. 2013.
Warning: These citations may not always be 100% accurate.