Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Terrincho is a Portuguese traditional cheese, bearing a protected denomination of origin (PDO) status, which is manufactured from raw ewes' milk and ripened for a minimum period of 30 d. The objectives of this research effort were to characterize the microbiological and biochemical profiles of...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
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2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/96420 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/96420 |