Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
Olives and their derivatives, in particular olive oil, represent one of the most significant agricultural products in the Mediterranean basin. Storage under inadequate conditions poses serious problems concerning fungal contamination, with consequent defects and potential mycotoxin production in oli...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24247 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24247 |