Influence of e-beam irradiation processing on chestnuts color and texture

Chestnut (Castanea sativa Mill.) fruit is a seasonal product with some storage problems, such as those related with the infestation by insects and developing of moulds. This fact makes that chestnut must be post-harvested treated, in order to meet the international trade fitossanitary regulations. F...

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Bibliographic Details
Main Author: Antonio, Amilcar L. (author)
Other Authors: Ramalhosa, Elsa (author), Kałuska, Iwona (author), Quintana, Begoña (author), Trigo, M.J. (author), Ferreira, Armando (author), Bento, Albino (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Chestnuts
Castanea sativa Mill.
Food irradiation
Electron beam
Color
Texture
Online Access:http://hdl.handle.net/10198/7294
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7294

Internet

http://hdl.handle.net/10198/7294

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