Felício, M. T. S., Ramalheira, R., Ferreira, V., Brandão, T. R. S., Silva, J., Hogg, T., & Teixeira, P. (2012). Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking.
Chicago Style (17th ed.) CitationFelício, Maria Teresa S., Rosário Ramalheira, Vânia Ferreira, Teresa R. S. Brandão, Joana Silva, Tim Hogg, and Paula Teixeira. Thermal Inactivation of Listeria Monocytogenes from Alheiras, Traditional Portuguese Sausage During Cooking. 2012.
MLA (8th ed.) CitationFelício, Maria Teresa S., et al. Thermal Inactivation of Listeria Monocytogenes from Alheiras, Traditional Portuguese Sausage During Cooking. 2012.
Warning: These citations may not always be 100% accurate.