Contribuition for the physical characterization of carolino rice

Most of the rice produced in Portugal is of the Carolino type, botanically classified as Oryza sativa ssp. Japonica. Nowadays, this rice is playing a vital role in Portuguese rice trading, and therefore the aim of this work was to evaluate some cultivars as to biometric characteristics, water uptake...

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Bibliographic Details
Main Author: Correia, Paula (author)
Other Authors: Alves, Mariana (author), Lemos, Diogo (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2015
Subjects:
Carolino rice
color
Cooking time
Morphology
Water absorption
Texture
Online Access:http://hdl.handle.net/10400.19/3001
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3001

Internet

http://hdl.handle.net/10400.19/3001

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