Pessoa, C. C., Lidon, F. C., Coelho, A. R., Caleiro, J., Marques, A. C., Luís, I. C., . . . Reboredo, F. H. (2022). Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits.
Chicago Style (17th ed.) CitationPessoa, Cláudia Campos, et al. Calcium Biofortification of Rocha Pears, Tissues Accumulation and Physicochemical Implications in Fresh and Heat-treated Fruits. 2022.
MLA (8th ed.) CitationPessoa, Cláudia Campos, et al. Calcium Biofortification of Rocha Pears, Tissues Accumulation and Physicochemical Implications in Fresh and Heat-treated Fruits. 2022.
Warning: These citations may not always be 100% accurate.