Honey evaluation using electronic tongues: An overview

Honey-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-ef...

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Bibliographic Details
Main Author: Veloso, Ana C.A. (author)
Other Authors: Sousa, Mara E.B.C. (author), Estevinho, Leticia M. (author), Dias, L.G. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Adulteration evaluation
Botanical origin assessment
Chemometrics
Contaminants detection
Electronic tongue
Geographical origin evaluation
Honey analysis
Lab-made devices
Potentiometry
Voltammetry
Online Access:http://hdl.handle.net/10198/18717
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18717

Internet

http://hdl.handle.net/10198/18717

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