Effects of various compounds on the biological performance of the THIOPAQ® reactor and start-up and stabilization of an ANAMMOX® lab-scale reactor
Dissertação de mestrado em Tecnologia e Ciência Alimentar
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/1822/72528 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/72528 |