Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted on a longitudinal study undertaken on a sample of 293 participa...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/6344 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/6344 |