The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial

Introduction: In phenylketonuria (PKU), evidence suggests that casein glycomacropeptide supplemented with rate-limiting amino acids (CGMP-AA) is associated with better protein utilisation and less blood phenylalanine (Phe) variability. Aim: To study the impact of CGMP-AA on blood Phe variability usi...

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Detalhes bibliográficos
Autor principal: Daly, Anne (author)
Outros Autores: Evans, Sharon (author), Chahal, Satnam (author), Santra, Saikat (author), Pinto, Alex (author), Gingell, Cerys (author), Rocha, Júlio César (author), van Spronsen, Francjan (author), Jackson, Richard (author), MacDonald, Anita (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
glycomacropeptide
phenylalanine
phenylketonuria
phenylalanine variability
amino acids
tyrosine
Texto completo:http://hdl.handle.net/10400.16/2425
País:Portugal
Oai:oai:repositorio.chporto.pt:10400.16/2425

Texto Completo

http://hdl.handle.net/10400.16/2425

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