Effects of Penicillium chrysogenum var. halophenolicum on kraft lignin

Wood industries and agricultural crops generate an inexhaustible supply of by-products like lignin, which constitutes an environmental problem. Increasing efforts have been done to find new applications for lignin. One of them is as a food additive, but its chemical nature makes it sensitive to brow...

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Bibliographic Details
Main Author: Remédios, Marlene (author)
Other Authors: Carvalho, Filomena A. (author), Enguita, Francisco J. (author), Cardoso, Carlos (author), Martins, Ivo C. (author), Santos, Nuno C. (author), Leitão, Ana Lúcia (author)
Format: article
Language:eng
Published: 2017
Subjects:
Color
Lignin removal
Penicillium chrysogenum var. halophenolicum
Toxicity
Transformation
Biotechnology
Environmental Science (miscellaneous)
Agricultural and Biological Sciences (miscellaneous)
Online Access:https://doi.org/10.1007/s13205-016-0414-x
Country:Portugal
Oai:oai:run.unl.pt:10362/21382

Internet

https://doi.org/10.1007/s13205-016-0414-x

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