Pereira, R. N., Rodrigues, R. M. M., Machado, L. P. L., Ferreira, S., Costa, J., Villa, C., . . . Vicente, A. A. (2021). Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins.
Chicago Style (17th ed.) CitationPereira, Ricardo N., et al. Influence of Ohmic Heating on the Structural and Immunoreactive Properties of Soybean Proteins. 2021.
MLA (8th ed.) CitationPereira, Ricardo N., et al. Influence of Ohmic Heating on the Structural and Immunoreactive Properties of Soybean Proteins. 2021.
Warning: These citations may not always be 100% accurate.