Hot compressed water pretreatment and surfactant effect on enzymatic hydrolysis using agave bagasse

Agave bagasse is a residual biomass in the production of the alcoholic beverage tequila, and therefore, it is a promising raw material in the development of biorefineries using hot compressed water pretreatment (hydrothermal processing). Surfactants application has been frequently reported as an alt...

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Bibliographic Details
Main Author: Pino, Marcela Sofia (author)
Other Authors: Michelin, Michele (author), Rodríguez-Jasso, Rosa M. (author), Oliva-Taravilla, Alfredo (author), Teixeira, J. A. (author), Ruiz, Héctor A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/1822/73873
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73873