APA (7th ed.) Citation

Pino, M. S., Michelin, M., Rodríguez-Jasso, R. M., Oliva-Taravilla, A., Teixeira, J. A., & Ruiz, H. A. (2021). Hot compressed water pretreatment and surfactant effect on enzymatic hydrolysis using agave bagasse.

Chicago Style (17th ed.) Citation

Pino, Marcela Sofia, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, J. A. Teixeira, and Héctor A. Ruiz. Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. 2021.

MLA (8th ed.) Citation

Pino, Marcela Sofia, et al. Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. 2021.