Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Spent brewer's yeast is a natural surplus from brewing industry. In order to up-grade this by-product, isolation of compounds has been tentatively assessed. The main objective of this work focuses on the use of ultrafiltration and nanofiltration pilot system for recovering cell compounds. Initi...

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Bibliographic Details
Main Author: Amorim, Manuela (author)
Other Authors: Pereira, Joana O. (author), Gomes, David (author), Pereira, Carlos Dias (author), Pinheiro, Hélder (author), Pintado, M. E. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Brewer yeast
Functional ingredients
Bioactive peptides
Salt substitute
Ultrafiltration system
Online Access:http://hdl.handle.net/10400.14/23060
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23060

Internet

http://hdl.handle.net/10400.14/23060

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