Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

"Available online 4 July 2016"

Detalhes bibliográficos
Autor principal: Rodrigues, Nuno (author)
Outros Autores: Dias, Luís G. (author), Veloso, Ana C. A. (author), Pereira, José Alberto (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Olive oils
Physicochemical quality parameters
Electronic tongue
Mulitple linear regression
Simulated annealing algorithm
Multiple linear regression
Science & Technology
Texto completo:http://hdl.handle.net/1822/42259
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42259

Texto Completo

http://hdl.handle.net/1822/42259

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