Rodrigues, N., Dias, L. G., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2016). Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue.
Chicago Style (17th ed.) CitationRodrigues, Nuno, Luís G. Dias, Ana C. A. Veloso, José Alberto Pereira, and António M. Peres. Monitoring Olive Oils Quality and Oxidative Resistance During Storage Using an Electronic Tongue. 2016.
MLA (8th ed.) CitationRodrigues, Nuno, et al. Monitoring Olive Oils Quality and Oxidative Resistance During Storage Using an Electronic Tongue. 2016.
Warning: These citations may not always be 100% accurate.