A new inhight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu
The importance of the gastronomic heritage of any people is unquestionable and Portugal is particularly rich when it comes to sweets. Hence, the objective of this work was to give a contribution colour and texture, due to their importance for consumer acceptance. The samples were bought from a pastr...
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| Format: | conferenceObject |
| Language: | por |
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2016
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| Online Access: | http://hdl.handle.net/10400.19/3298 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3298 |