Guiné, R. (2016). A new inhight on the Portuguese traditional sweets as cultural identity: A scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu.
Chicago Style (17th ed.) CitationGuiné, Raquel. A New Inhight on the Portuguese Traditional Sweets as Cultural Identity: A Scientific Approach Towards Evaluation of Texture in Castanhas De Ovos De Viseu. 2016.
MLA (8th ed.) CitationGuiné, Raquel. A New Inhight on the Portuguese Traditional Sweets as Cultural Identity: A Scientific Approach Towards Evaluation of Texture in Castanhas De Ovos De Viseu. 2016.
Warning: These citations may not always be 100% accurate.