Guiné, R. (2016). A new inhight on the Portuguese traditional sweets as cultural identity: A scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu.
Citação do estilo Chicago (17ª ed.)Guiné, Raquel. A New Inhight on the Portuguese Traditional Sweets as Cultural Identity: A Scientific Approach Towards Evaluation of Texture in Castanhas De Ovos De Viseu. 2016.
Citação MLA (8ª ed.)Guiné, Raquel. A New Inhight on the Portuguese Traditional Sweets as Cultural Identity: A Scientific Approach Towards Evaluation of Texture in Castanhas De Ovos De Viseu. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.