Romanian´s attitude regarding information sources about healthy food products

Introduction: Over time, the Romanian people have undergone various lifestyle changes adapted to food availability, sources of information and social status. Aims: The main purpose in this study was to evaluate the most widely used sources of information as regards to a healthy diet and favorite foo...

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Bibliographic Details
Main Author: Cînpeanu, Oona Cristina (author)
Other Authors: Tarcea, Monica (author), Czinege, Maria (author), Ruta, Florina (author), Rus, Victoria (author), Nemes, Levente (author), Guiné, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Healthy diet
Internet
Lyfestyle
Nutrition
Sources of information
Online Access:http://hdl.handle.net/10400.19/5669
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5669

Internet

http://hdl.handle.net/10400.19/5669

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