Food safety management system EN ISO 22000:2005

The introduction of international standard ISO 22000:2005 presents four key elements that are present throughout the norm: interactive communication, system management, prerequisite programs, and hazard analysis critical control point (HACCP) principles. These are fundamental to guarantee food safet...

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Bibliographic Details
Main Author: Soares, N. (author)
Other Authors: Martins, Cristina M. A. (author), Vicente, A. A. (author)
Format: bookPart
Language:eng
Published: 2016
Subjects:
food safety management system
hazard analysis critical control point
interactive communication
ISO 22000:2005
prerequisite programs
resource management
top management responsibility
Science & Technology
Online Access:http://hdl.handle.net/1822/56460
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56460

Internet

http://hdl.handle.net/1822/56460

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