APA (7th ed.) Citation

Cherif, M., Rodrigues, N., Veloso, A. C. A., Zaghdoudi, K., Pereira, J. A., & Peres, A. M. (2021). Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil.

Chicago Style (17th ed.) Citation

Cherif, Marwa, Nuno Rodrigues, Ana C. A. Veloso, Khalil Zaghdoudi, José A. Pereira, and António M. Peres. Kinetic-thermodynamic Study of the Oxidative Stability of Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil. 2021.

MLA (8th ed.) Citation

Cherif, Marwa, et al. Kinetic-thermodynamic Study of the Oxidative Stability of Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil. 2021.