Aylanc, V., Falcão, S., Ertosun, S., & Vilas-Boas, M. (2018). From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread.
Chicago Style (17th ed.) CitationAylanc, Volkan, Soraia Falcão, Seymanur Ertosun, and Miguel Vilas-Boas. From the Hive to the Table: Nutrition Value, Digestibility and Bioavailability of the Dietary Phytochemicals Present in the Bee Pollen and Bee Bread. 2018.
MLA (8th ed.) CitationAylanc, Volkan, et al. From the Hive to the Table: Nutrition Value, Digestibility and Bioavailability of the Dietary Phytochemicals Present in the Bee Pollen and Bee Bread. 2018.
Warning: These citations may not always be 100% accurate.