APA (7th ed.) Citation

Ghalamara, S., Coscueta, E. R., Silva, S., Brazinha, C., Pereira, C. D. P., & Pintado, M. E. (2022). Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent.

Chicago Style (17th ed.) Citation

Ghalamara, Soudabeh, Ezequiel R. Coscueta, Sara Silva, Carla Brazinha, Carlos D. Pereira Pereira, and Manuela E. Pintado. Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/peptide Fractions from Sardine Cooking Effluent. 2022.

MLA (8th ed.) Citation

Ghalamara, Soudabeh, et al. Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/peptide Fractions from Sardine Cooking Effluent. 2022.