Ghalamara, S., Coscueta, E. R., Silva, S., Brazinha, C., Pereira, C. D. P., & Pintado, M. E. (2022). Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent.
Citação do estilo Chicago (17ª ed.)Ghalamara, Soudabeh, Ezequiel R. Coscueta, Sara Silva, Carla Brazinha, Carlos D. Pereira Pereira, e Manuela E. Pintado. Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/peptide Fractions from Sardine Cooking Effluent. 2022.
Citação MLA (8ª ed.)Ghalamara, Soudabeh, et al. Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/peptide Fractions from Sardine Cooking Effluent. 2022.