Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Qualitative and quantitative determinations of phenolic compounds were carried out on walnut leaves samples from six different cultivars, with the same agricultural, geographical and climatic conditions. The evolution of major phenolic compounds amounts was monitored from May to September. Two extra...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/629 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/629 |