Development of products with Shiitake mushroom: chemical, physical and sensory characterization
Shiitake mushrooms are much appreciated and therefore their production has increased. However, an important quantity of by-products and residues, are also generated and which are considered as waste materials. In this way, the aim of this work was to develop new foods incorporating shiitake mushroom...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/5507 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5507 |