Guiné, R., Correia, P., Florença, S. G., & Gonçalves, I. (2019). Development of products with Shiitake mushroom: Chemical, physical and sensory characterization.
Chicago Style (17th ed.) CitationGuiné, Raquel, Paula Correia, Sofia G. Florença, and Inês Gonçalves. Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. 2019.
MLA (8th ed.) CitationGuiné, Raquel, et al. Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. 2019.
Warning: These citations may not always be 100% accurate.