Polyphenols characterization and toxicological evaluation of pterospartum tridentatum leaf extracts

Pterospartum tridentatum Willk. (prickled broom) is an autochthonous and common plant in Portugal. Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are also used as a condiment in fresh salads and, despite of its traditional use, no toxicological...

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Bibliographic Details
Main Author: Ferreira, Fernanda M. (author)
Other Authors: Peixoto, Francisco P. (author), Pereira, Olívia R. (author), Dinis, Lia Tânia (author), Domingues, M.R.M. (author), Palmeira, Carlos M. (author), Cardoso, Susana M. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Pterospartum tridentatum Willk.
Phenolic composition
Mitochondria effects
Online Access:http://hdl.handle.net/10198/11802
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11802

Internet

http://hdl.handle.net/10198/11802

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