Study of a solar energy drying system—Energy savings and effect in dried food quality

It is estimated that in Portugal per year, 132 kg/person of food is wasted due to imperfections in weight, shape and due to their perishability, resulting in foods that cannot be marketed. Solar drying can be used to extend food life. However, it usually does not meet the current productivity and qu...

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Bibliographic Details
Main Author: Pereira, Carlos (author)
Other Authors: Tavares, A.P. (author), Cardão, P. (author), Castro, A. (author), Ferreira Silva, Maria Elisabete (author), Ferreira, D.W. (author), Lopes, S. (author), Brás, I. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Circular economy
Food drying
Food waste
Renewable energy
Solar dryer
Solar energy
Online Access:http://hdl.handle.net/10400.19/7317
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7317

Internet

http://hdl.handle.net/10400.19/7317

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