Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

Sulphated polysaccharides (SP) were extracted from Fucus vesiculosus seaweed by using two different hydrothermal processes: microwave-assisted extraction (MAE) and autohydrolysis (AH). The extraction yields, chemical composition, and antioxidant activity of the polysaccharides extracted were determi...

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Bibliographic Details
Main Author: Rodríguez-Jasso, Rosa María (author)
Other Authors: Mussatto, Solange I. (author), Pastrana, Lorenzo (author), Aguilar, Cristóbal N. (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Antioxidant activity
Autohydrolysis
Fucan
Fucus vesiculosus
Microwave-assisted extraction
Sulphated polysaccharides
Science & Technology
Online Access:http://hdl.handle.net/1822/27483
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/27483

Internet

http://hdl.handle.net/1822/27483

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