Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

Sulphated polysaccharides (SP) were extracted from Fucus vesiculosus seaweed by using two different hydrothermal processes: microwave-assisted extraction (MAE) and autohydrolysis (AH). The extraction yields, chemical composition, and antioxidant activity of the polysaccharides extracted were determi...

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Detalhes bibliográficos
Autor principal: Rodríguez-Jasso, Rosa María (author)
Outros Autores: Mussatto, Solange I. (author), Pastrana, Lorenzo (author), Aguilar, Cristóbal N. (author), Teixeira, J. A. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Antioxidant activity
Autohydrolysis
Fucan
Fucus vesiculosus
Microwave-assisted extraction
Sulphated polysaccharides
Science & Technology
Texto completo:http://hdl.handle.net/1822/27483
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/27483

Texto Completo

http://hdl.handle.net/1822/27483

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