Polysaccharide composition of Fraxinus angustifolia Leave infusions
The use of plant infusions with medicinal purposes, such as the ones from members of the Fraxinus genus, is an ancient practice that has been reported by popular medicine [1]. The health benefits are associated with the presence of phenolic compounds and polysaccharides, among others [2]. Although p...
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| Format: | conferenceObject |
| Language: | eng |
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2012
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| Online Access: | http://hdl.handle.net/10198/7103 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7103 |