Street food in Maputo, Mozambique: The coexistence of minimally processed and ultra-processed foods in a country under nutrition transition

The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October November 2014 in the urban district of KaMpfumu. Twenty public transport stops were randomly selected, around which 500...

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Detalhes bibliográficos
Autor principal: Sousa, S (author)
Outros Autores: Gelormini, M (author), Damasceno, A (author), Lopes, SA (author), Maló, S (author), Chongole, C (author), Muholove, P (author), Moreira, Pedro (author), Lunet, N (author), Padrão, Patrícia (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/137508
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137508

Texto Completo

https://hdl.handle.net/10216/137508

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