Características al sacrificio de canales de “cabrito transmontano”
The aim of this paper is to contribute to a better understanding of the butcher characteristics of the type of animal commercialized. This study used the database of the National Association of Raza Serrana Caprinicultores (ANCRAS) between 1998 and 2009, for live weight, carcass weight and killing-o...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | spa |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/10883 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10883 |