Delgado, T., Paim, B., Pereira, J., Casal, S., & Ramalhosa, E. (2018). Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology.
Chicago Style (17th ed.) CitationDelgado, Teresa, Bruna Paim, J.A Pereira, Susana Casal, and Elsa Ramalhosa. Optimization of Osmotic Dehydration of Chestnut (Castanea Sativa Mill.) Slices Using Response Surface Methodology. 2018.
MLA (8th ed.) CitationDelgado, Teresa, et al. Optimization of Osmotic Dehydration of Chestnut (Castanea Sativa Mill.) Slices Using Response Surface Methodology. 2018.
Warning: These citations may not always be 100% accurate.