Proença, R., Smith, L. K., & Rocha, A. (2010). Understanding sensorial perception of a typical Portuguese dish by students at an university canteen.
Chicago Style (17th ed.) CitationProença, Rossana, Luiza Kent Smith, and Ada Rocha. Understanding Sensorial Perception of a Typical Portuguese Dish by Students at an University Canteen. 2010.
MLA (8th ed.) CitationProença, Rossana, et al. Understanding Sensorial Perception of a Typical Portuguese Dish by Students at an University Canteen. 2010.
Warning: These citations may not always be 100% accurate.